IJLST 2017 Volume 10 Issue 14
International Journal of Life Sciences and Technology (IJLST) ISSN: 0974-5335
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Proteolytic enzyme production by Fusarium oxysporium under solid-state fermentation. A.R. Apastambh and M. M. V. Baig. IJLST (2017), 10(14):106-108
Title:
Proteolytic enzyme production by Fusarium oxysporium under solid-state fermentation.
Authors & Affiliation:
A.R. Apastambh1 and M. M. V. Baig2
1 Department of Biotechnology, Yeshwant Mahavidyalaya, Nanded 431605 India
2 Department of Botany and Biotechnology, Yeshwant Mahavidyalaya, Nanded 431605 India
mmvbaig@gmail.com, arapastambh@gmail.com
ABSTRACT:
The production of protease by Fusarium oxysporium Schlecht. was studied under solid-state fermentation. F. oxysporium isolated from infected soybean seeds produced 1.19U of extra cellular protease/g of solid substrate in 8 days of incubation period. Enzyme production in submerged fermentation was found to be less than solid-state fermentation. The effects of fermentation condition such as substrate concentration, pH of the medium, temperature of incubation and inoculum concentration for enzyme production were investigated
Keywords: Solid-state fermentation, Fusarium oxysporum, Soybean meal