IJLST 2017 Volume 10 Issue 14

International Journal of Life Sciences and Technology (IJLST) ISSN: 0974-5335

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Proteolytic enzyme production by Fusarium oxysporium  under solid-state fermentationA.R. Apastambh and M. M. V. Baig. IJLST (2017), 10(14):106-108

Title:
Proteolytic enzyme production by Fusarium oxysporium  under solid-state fermentation.

Authors & Affiliation:
A.R. Apastambh1 and M. M. V. Baig2
1 Department of Biotechnology, Yeshwant Mahavidyalaya, Nanded 431605 India
2 Department of Botany and Biotechnology, Yeshwant Mahavidyalaya, Nanded 431605 India

ABSTRACT:
The production of protease by Fusarium oxysporium Schlecht. was studied under solid-state fermentation. F. oxysporium isolated from infected soybean seeds produced 1.19U of extra cellular protease/g of solid substrate in 8 days of incubation period. Enzyme production in submerged fermentation was found to be less than solid-state fermentation. The effects of fermentation condition such as substrate concentration, pH of the medium, temperature of incubation and inoculum concentration for enzyme production were investigated

Keywords: Solid-state fermentation, Fusarium oxysporum, Soybean meal

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Prof. Dr. Prabhu Britto Albert,
Oct 11, 2017, 7:22 AM